

How the freeze-dried kefir and yogurt starter cultures are made?
The freeze-drying process was developed as a commercial technique that enabled heat sensitive products to be made stable and viable...
3 min read


What is Greek Style yogurt and how to make it at home.
Greek Yoghurt vs. Regular Yoghurt
2 min read


Fermented Milk Products from All Over the World • Twaróg (Poland)
Twaróg and Poland
2 min read


1 min read


Fermented Milk Products from All Over the World • Kefir (Poland)
Kefir and Poland
2 min read


Fermented Milk Products from All Over the World • Soured milk (including "acidofilne" milk
Zsiadłe Mleko and Poland
2 min read


Fermented Milk Products from All Over the World • Lassi (Pakistan)
Lassi and Pakistan
2 min read


Fermented Milk Products from All Over the World • Dahi (Pakistan)
Dahi and Pakistan
2 min read


Fermented Milk Products from All Over the World. Tjukkmjølk (Norway)
Considering the fact that Norway has wide pastures with green grass to feed the cows, the people in this country are very fond of old...
2 min read


Fermented Milk Products from All Over the World. Surmelk or kulturmelk (Norway)
Surmelk or kulturemelk in Norway can be translated as “cultured milk”and it is almost the same like Filmjölk in Sweden. In both cases, we...
1 min read


Kefir starter vs. Kefir grains - Pros and Cons
Watch the video on YouTube https://youtu.be/vAhO7JXJ864 Milk kefir is a fermented dairy drink made by the fermentation of dairy milk,...
4 min read


Fermented Milk Products from All Over the World. Leche agria (Nicaragua)
In Nicaragua, leche agria means “sour milk”. In other words, the milk goes sour, due to the fermentation process triggered by the...
1 min read


Fermented Milk Products from All Over the World. Karnemelk (buttermilk) Netherlands
The Dutch people are known for their love for milk and dairy products, so don’t be surprised when you hear that karnemelk, the Dutch...
1 min read


Fermented Milk Products from All Over the World. Khuruud (Mongolia)
Khuruud is a type of hard cheese prepared in Mongolia, which is made to last for a very long time without being stored in a fridge. Most...
2 min read


Fermented Milk Products from All Over the World. Tarag (Mongolia)
In Mongolia, tarag is the traditional yogurt, made mainly from the milk coming from yaks or cows. Yaks are more comfortable in the...
1 min read

































