Blog

3 min

Junket (pudding) or Junked custard

Junket is a dairy milk-based dessert made with dairy milk (any dairy milk like goat, sheep and buffalo) and rennet.

1 min

Why should I make cheese and other dairy products at home

Fermentation is “controlled spoilage” as different techniques speed up or slow down a particular process. Depending on the control, the...

3 min

Brief description of the cheesemaking processes

Do you know that yogurt and kefir starters can also make cheese? But how this is posible, you might ask. The reason is that the cheese is...

4 min

Organic milk vs. regular non-organic dairy milk

Many people wonder what organic milk is and how it differs from regular milk, as many believe that one or more of the following...

2 min

Pink mold and how to get rid of it before you start making your yogurt or kefir

The term “pink mold” covers several types of microscopic organisms you might find growing in the damp, dark corners of your home, such as...

4 min

How to make a simple fresh acid-set cheese at home

What to do when the yogurt and kefir mix separate into two halves. Sometimes your yogurt mix can separate into two halves - curds and...

3 min

Can I use raw milk when making yogurt and kefir?

Raw milk is surrounded by myths and many people are confused about whether they can use it for making yogurt and kefir. The answer, based...

1 min

Fermented Milk Products From All Over the World • Rob (Sudan)

Rob is the most frequently met product made out of fermented milk in Sudan. It is actually what others may know as “buttermilk”, as rob...

1 min

Fermented Milk Products From All Over the World • Ergo (Ethiopia)

Ergo is considered the African version of yogurt. When making ergo, Ethiopians don’t use specific bacterial cultures, as the product is...

1 min

Fermented Milk Products From All Over the World • Amabere amaruranu (Kenya)

Amabere amaruranu is a fermented milk product made by the Kisii people of Kenya, out of cow’s milk. The milk is boiled first, allowed to...

2 min

How to make homemade frozen yoghurt without an ice-cream maker + 8 top recipes

Frozen yoghurt is great for the summer or winter holidays, especially when combined with poached mulled wine pears, baked apple slices,...

1 min

Fermented Milk Products From All Over the World • Mursik (Kenya)

In Kenya, mursik represents a staple food and it is made out of fermented cow’s milk. But, it can also be made out of goat’s milk as...

1 min

Fermented Milk Products From All Over the World • Maziwa Lala (Kenya)

1 min

Fermented Milk Products From All Over the World • Kule Naoto (Kenya)

1 min

Fermented Milk Products From All Over the World • Urubu (Burundi)

Urubu is a traditional fermented milk product in Burundi, obtained through the spontaneous fermentation of fresh, raw cow’s milk. With a...

2 3 4 5

BLOG

Featured Posts

Search By Tags

Archive

Recent Posts