
- 2 min
Pink mold and how to get rid of it before you start making your yogurt or kefir
The term “pink mold” covers several types of microscopic organisms you might find growing in the damp, dark corners of your home, such as...
35

- 4 min
How to make a simple fresh acid-set cheese at home
What to do when the yogurt and kefir mix separate into two halves. Sometimes your yogurt mix can separate into two halves - curds and...
62

- 3 min
Can I use raw milk when making yogurt and kefir?
Raw milk is surrounded by myths and many people are confused about whether they can use it for making yogurt and kefir. The answer, based...
61

- 1 min
Fermented Milk Products From All Over the World • Rob (Sudan)
Rob is the most frequently met product made out of fermented milk in Sudan. It is actually what others may know as “buttermilk”, as rob...
48

- 1 min
Fermented Milk Products From All Over the World • Ergo (Ethiopia)
Ergo is considered the African version of yogurt. When making ergo, Ethiopians don’t use specific bacterial cultures, as the product is...
125

- 1 min
Fermented Milk Products From All Over the World • Amabere amaruranu (Kenya)
Amabere amaruranu is a fermented milk product made by the Kisii people of Kenya, out of cow’s milk. The milk is boiled first, allowed to...
97

- 2 min
How to make homemade frozen yoghurt without an ice-cream maker + 8 top recipes
Frozen yoghurt is great for the summer or winter holidays, especially when combined with poached mulled wine pears, baked apple slices,...
201

- 1 min
Fermented Milk Products From All Over the World • Mursik (Kenya)
In Kenya, mursik represents a staple food and it is made out of fermented cow’s milk. But, it can also be made out of goat’s milk as...
56

- 1 min
Fermented Milk Products From All Over the World • Urubu (Burundi)
Urubu is a traditional fermented milk product in Burundi, obtained through the spontaneous fermentation of fresh, raw cow’s milk. With a...
96

- 1 min
Fermented Milk Products From All Over the World • Lacto (Zimbabwe)
In Zimbabwe, lacto is actually fermented milk. Still, it is thicker and creamier than the sour milk prepared in other parts of the world,...
130

- 1 min
Fermented Milk Products From All Over the World • Mabisi (Zambia)
Mabisi is a traditional fermented product made out of raw milk, specific to Zambia. The process is straightforward and it is based on the...
88

- 4 min
Sourdough Siyez Bread
The adventure of sourdough begins with man's sowing of the first wheat. The dough obtained by grinding the wheat between two stones and...
141

- 3 min
The Skim milk and traditional yogurt
Many people asked why skimmed milk and its variants are not considered authentic for making yogurt. Well, there are two reasons for this...
498