Rodopska Branza (also known as Kurkmach cheese or Goatskin cheese) Traditionally, the Rodopska Branza is made with a mix of sheep's and...

Ahchak/Kataq/Svedene This product has many names in different regions. Nowadays, the commercial product “kataq” can also be a mix of...

Gathered (Frisky) milk (“Brano mlyako ” also known as “luduvalo mlyako” from Bulgarian) No one knows when those recipes were created, but...

Sourcing milk is one of the most critical tasks., Unlike yogurt and kefir, cheeses preferably are made with minimally processed milk from...

Junket is a dairy milk-based dessert made with dairy milk (any dairy milk like goat, sheep and buffalo) and rennet.

Many people wonder what organic milk is and how it differs from regular milk, as many believe that one or more of the following...