

2 min read
Balkan`s Slow Food Made via Milk Fermentation (Forgotten Recipes Revival...and ready for your multicooker)
Ahchak/Kataq/Svedene This product has many names in different regions. Nowadays, the commercial product “kataq” can also be a mix of...
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3 min read
Balkan`s Slow Food Made via Milk Fermentation (Forgotten Recipes Revival)
Gathered (Frisky) milk (“Brano mlyako ” also known as “luduvalo mlyako” from Bulgarian) No one knows when those recipes were created, but...
51


2 min read
Sourcing milk when ready to make some homemade cheese (Critical Task)
Sourcing milk is one of the most critical tasks., Unlike yogurt and kefir, cheeses preferably are made with minimally processed milk from...
494


3 min read
Junket (pudding) or Junked custard
Junket is a dairy milk-based dessert made with dairy milk (any dairy milk like goat, sheep and buffalo) and rennet.
1,394


4 min read
Organic milk vs. regular non-organic dairy milk
Many people wonder what organic milk is and how it differs from regular milk, as many believe that one or more of the following...
285