Fermented Food Guide
Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"
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Fermented Milk Products From All Over the World • Qatiq, Kefir and Yogurt (Turkic countries)
Qatiq is a type of yogurt that originates from Turkey, although it is a bit thicker than regular yogurt. When making qatiq, the milk is...
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Viili – the Finnish (Scandinavian) alternative for yogurt
Viili (Finnish = viili, Swedish = filbunke, Filmjölk) is a type of viscous fermented milk product originally from Scandinavia with a...
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Fermented Milk Products From All Over the World • Amasi (South Africa)
Amasi or maas, as it is called in Afrikaans, is a traditional product made out of fermented milk, which is similar to thick sour milk. In...
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Fermented Milk Products From All Over the World • Ayran (Turkic countries)
In Turkic countries, the summer can bring scorching temperatures, but the people here found a great way to quench their thirst and...
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Fermented Milk Products From All Over the World • Långfil and A-fil (fil is the short form of filmj
Långfil is a very interesting fermented product made out of milk. It has a soft yet elastic texture, like fine ropes of yogurt, have been...
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Glossary - a short guide for all...
1. Yogurt/Bulgarian yoghurt: Yogurt is a dairy food that has been consumed for millennia across southeastern Europe and western Asia. It...
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