Raw milk is surrounded by myths and many people are confused about whether they can use it for making yogurt and kefir. The answer, based on the facts, is simple – Raw milk is dangerous to people when milked from sick cows which can transfer dangerous pathogens like E. coli, bovine, tuberculosis brucellosis, and many others. The danger is particularly high for people with weak immune systems, children, elderly or pregnant women. But how do I know if the milk comes from sick c