

Bifidobacterium: Ancient Allies for Gut Health
Bifidus artistic Bifidobacterium (often referred to as Bifidus ) is a genus of probiotic bacteria naturally found in the human gut,...
4 min read


Lactobacillus acidophilus: History, Natural Habitats, and Health Benefits of This Probiotic Powerhouse
Lactobacillus acidophilus (L. acidophilus) is one of the best-known and most widely used probiotic bacteria, valued for its ability to support digestive, immune, and vaginal health. Found in humans, animals, and fermented foods worldwide, this “acid-loving” bacterium has a fascinating story and continues to play a crucial role in our well-being.
4 min read


Choosing the Right Yoghurt Maker: A Beginner’s Guide
Making your own yoghurt at home is a great way to enjoy fresh, healthy food while saving money. Homemade yoghurt is free from artificial
4 min read


Lumpy, ropy, sloppy, and viscous texture when making yogurt and kefir at home and how to fix that
Slow fermentation sometimes delivers a lumpy, ropy, sloppy, and viscous texture when making homemade yogurt and homemade kefir. Although...
5 min read


How do probiotics stay alive until they are consumed?
The idea of consuming live microbes to promote health is not new. Back in 1907, Élie Metchnikoff, a disciple of Louis Pasteur, the Father...
4 min read


How Many Bacterial Colonies Do You Need to obtain from probiotic foods?
The average CFU count in probiotic capsules is between 1 and 10 billion CFUs per serving. On the other hand, yogurt producers can add a...
3 min read


How to Choose the Right Probiotic for You?
To do that, you need to research your personal microbiome, which might not be a viable option, as it can be expensive. Bacterial strain...
2 min read


The difference between probiotic foods (like homemade yogurt and kefir) and probiotic capsules.
We are often asked what the difference is between probiotic foods (like homemade yogurt and kefir) and probiotic capsules and powders...
2 min read


How to Tell if the Bacterial Colonies in Probiotics are Working?
Many people immediately think of better digestion when they hear probiotics. It’s true that beneficial bacteria in the gut play a very...
3 min read


Sourcing milk when ready to make some homemade cheese (Critical Task)
Sourcing milk is one of the most critical tasks., Unlike yogurt and kefir, cheeses preferably are made with minimally processed milk from...
2 min read


Milk Allergy vs. Lactose Intolerance or how much lactose can a person with lactose intolerance have?
People sometimes confuse lactose intolerance with a milk allergy, but these are completely different things caused by different...
3 min read


Pink mold and how to get rid of it before you start making your yogurt or kefir
The term "pink mold" covers several types of microscopic organisms you might find growing in the damp, dark corners of your home, such as...
2 min read
































