- 3 min
Junket (pudding) or Junked custard
Junket is a dairy milk-based dessert made with dairy milk (any dairy milk like goat, sheep and buffalo) and rennet.
24
- 1 min
Why should I make cheese and other dairy products at home
Fermentation is “controlled spoilage” as different techniques speed up or slow down a particular process. Depending on the control, the...
26
- 4 min
How to make a simple fresh acid-set cheese at home
What to do when the yogurt and kefir mix separate into two halves. Sometimes your yogurt mix can separate into two halves - curds and...
97
- 2 min
How to make homemade frozen yoghurt without an ice-cream maker + 8 top recipes
Frozen yoghurt is great for the summer or winter holidays, especially when combined with poached mulled wine pears, baked apple slices,...
252
- 2 min
Boiling of the milk when making yogurt and kefir at home
Why we need to always boil the milk when mking yogurt and kefir
576
