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Cheese Cave and ageing conditions for long-aged cheese (Fresh cheese types do not need ageing)
A cheese cave can be any humid space for ageing or preserving cheese. A cheese cave can be anything from an actual cave to a refrigerated warehouse to an in-home microclimate box. Fresh acid cheese rarely, if at all, needs a cheese cave; however, most aged cheeses need a cheese cave. For the cheese cave, you can use any wooden or plastic container. It can be kept in the refrigerator during the hot season and moved out to a cold room during other seasons. Remember, the tempera
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