Authentic Yogurt and Kefir at Home,
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Nice and Easy...

Just before you get started, let us tell you a little more on how to grow Lactobacteria.

 

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Milk Fermentation - explained

Do you know what trigger milk fermentation?

In order to make yogurt you need to add yogurt bacteria in the milk. When they get in the milk at temperature betwen 40-45 degrees Celsius the bacteria start eating the Lactose in the milk and convert the milk into yogurt. 

The next video will show the chemistry point of view.

Milk fermentation - how to choose the right milk for it
From milk to yogurt

See how some of the commercial yogurt is made.

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If you want a product like that above, go to a supermarket. Otherwise visit my online shop!

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