Authentic Yogurt and Kefir at Home,
Made by You...

Nice and Easy...

Just before you get started, let us tell you a little more on how to grow Lactobacteria.



Milk Fermentation - explained

Do you know what triggers milk fermentation?

In order to make yogurt you need to add yogurt bacteria in the milk. When they get in the milk at a temperature between 40-45 degrees Celsius the bacteria start eating the Lactose in the milk and convert the milk into yogurt. 

The next video will show the chemistry point of view.

Milk fermentation - how to choose the right milk for it
From milk to yogurt

See how some of the commercial yogurt is made.


If you want a product like that above, go to a supermarket. Otherwise visit my online shop!

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