If you have been reading books, blogs or social media about probiotics, you have probably seen very specific strain codes being recommended for sleep, mood, immunity, weight loss and many other things. It is easy to get used to the idea that a “good” product must show a long list of strain numbers. So when you look at our starter cultures and do not see those codes, it can feel as if something is missing. In reality, there are clear reasons why we do not list strain number

Inulin is a naturally occurring carbohydrate found in plants such as chicory root, Jerusalem artichoke, dandelion, and agave. It belongs to a group of soluble dietary fibres known as fructans — long or short chains of fructose molecules that the human body cannot digest (Roberfroid, 2007). Instead of being absorbed in the small intestine, inulin travels to the colon, where it serves as food for beneficial bacteria such as Bifidobacterium and Lactobacillus

If you’ve ever read the back of a probiotic supplement pack, you’ve probably seen long, complicated names like Lactobacillus bulgaricus, Streptococcus thermophilus, or Bifidobacterium longum. Sometimes there’s even a strange number next to them — something like NBIMCC 8244 or DSM 17938. Those codes may look like random lab jargon, but they’re actually the hidden passports of microbes or something like their ID cards. They help scientists know exactly which living strain i

A healthy gut barrier depends on cooperation between different groups of microbes. Lactic acid bacteria and bifidobacteria help stimulate mucus production and maintain a stable surface environment along the intestinal lining. When this mucus layer is strong, it reduces direct contact between bacteria and gut cells.

Lactic acid bacteria are among the most important microbes in food fermentation and gut health. They are called “lactic” not because they come from milk, but because they produce lactic acid as a result of fermentation.

Lactic Acid Bacteria, Bifidobacteria, and Butyrate: Supporting Gut Lining and Intestinal Wall Health

Streptococcus thermophilus (often shortened to S. thermophilus) is one of the most essential bacteria used in the food industry.

Bifidus artistic Bifidobacterium  (often referred to as Bifidus ) is a genus of probiotic bacteria naturally found in the human gut, particularly in infants. It has been widely studied for its role in digestion and immunity. First discovered over a century ago, these bacteria remain central to our understanding of how beneficial microbes support human health. The story of Bifidobacteria began in 1899, when Dr. Henry Tissier, a French paediatrician working at the Pasteur Insti

Lactobacillus delbrueckii subsp. bulgaricus, commonly known as L. bulgaricus, is more than just a yogurt bacterium. Its story connects ancient culinary traditions with cutting-edge microbiome science, offering surprising health benefits while ...

The human microbiome is a vast and complex collection of microorganisms that live on and inside our bodies, playing a crucial role in digest

Ultra-processed foods are formulations manufactured using several ingredients and a series of processes (hence “ultra-processed”). Most...

Essential nutrients are substances that the body requires for optimal functioning but cannot produce on its own, necessitating their...