Ergo is considered the African version of yogurt. When making ergo, Ethiopians don’t use specific bacterial cultures, as the product is obtained through natural and spontaneous fermentation of the milk. Ergo can be made of our cow’s, camel’s, or goat’s milk, according to availability. It has a white colour, thick consistency, smooth texture, and slightly sour taste. While it is mainly homemade, ergo is also commercially produced and available in stores around Ethiopia. In som