

Fermented Milk Products From All Over the World • Rob (Sudan)
Rob is the most frequently met product made out of fermented milk in Sudan. It is actually what others may know as “buttermilk”, as rob...
1 min read
253


Fermented Milk Products From All Over the World • Ergo (Ethiopia)
Ergo is considered the African version of yogurt. When making ergo, Ethiopians don’t use specific bacterial cultures, as the product is...
1 min read
793


Fermented Milk Products From All Over the World • Amabere amaruranu (Kenya)
Amabere amaruranu is a fermented milk product made by the Kisii people of Kenya, out of cow’s milk. The milk is boiled first, allowed to...
1 min read
884


How to make homemade frozen yoghurt without an ice-cream maker + 8 top recipes
Frozen yoghurt is great for the summer or winter holidays, especially when combined with poached mulled wine pears, baked apple slices,...
2 min read
905


Fermented Milk Products From All Over the World • Mursik (Kenya)
In Kenya, mursik represents a staple food and it is made out of fermented cow’s milk. But, it can also be made out of goat’s milk as...
1 min read
445


Fermented Milk Products From All Over the World • Urubu (Burundi)
Urubu is a traditional fermented milk product in Burundi, obtained through the spontaneous fermentation of fresh, raw cow’s milk. With a...
1 min read
253


Fermented Milk Products From All Over the World • Lacto (Zimbabwe)
In Zimbabwe, lacto is actually fermented milk. Still, it is thicker and creamier than the sour milk prepared in other parts of the world,...
1 min read
820


Fermented Milk Products From All Over the World • Mabisi (Zambia)
Mabisi is a traditional fermented product made out of raw milk, specific to Zambia. The process is straightforward and it is based on the...
1 min read
393


Sourdough Siyez Bread
The adventure of sourdough begins with man's sowing of the first wheat. The dough obtained by grinding the wheat between two stones and...
4 min read
279


The Skim milk and traditional yogurt
Many people asked why skimmed milk and its variants are not considered authentic for making yogurt. Well, there are two reasons for this...
3 min read
2,410


Fermented Milk Products From All Over the World • Kımız (Turkic countries)
Kımız is one of the oldest Turkish beverages, which was consumed for the first time, on this territory, by the Huns. What is special...
2 min read
324


Fermented Milk Products From All Over the World • Clabber (United States)
Clabber is the American version of soured milk. It was prepared mainly on farms, which had access to raw milk all the time. Clabber used...
2 min read
402
Fermented Food Guide
Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"
3 min read
281