Fermented Milk Products from All Over the World. Aludttej (Hungary)
Aludttej is fresh milk that is left to ferment naturally, without intervening in the process in any other way. Practically, fresh milk is...
1 min read
Fermented Milk Products from All Over the World. Kefiri (κεφίρι)
Kefiri is actually kefir, but, this time, prepared in the Greek way. Dairy products are present in the diet of the Greeks, so it’s no...
2 min read
Fermented Milk Products from All Over the World. Ariani (αριάνι)
With its origins in Turkey, where it is called “ayran”, ariani came to Greece due to the inhabitants that had Turkish origins and learned...
2 min read
Fermented Milk Products from All Over the World. Xynogalo or Xynogala (ξυνόγαλα) Greece
This is a particular type of homemade kefir prepared in Greece, originally made from goat or sheep’s milk, although in modern days it is...
1 min read
Fermented Milk Products from All Over the World. Matsoni (Georgia) Caucasus area
Matsoni is a type of yogurt, or soured milk, specific to the Caucasus area. In Georgia, it is called matsoni, while in Armenia it is...
3 min read
Fermented Milk Products from All Over the World. Quark
Quark is a very interesting type of dairy product that you won’t find anywhere else but in Germany. It is a very interesting combination...
3 min read
Fermented Milk Products from All Over the World. Sauermilch or Dickmilch (soured milk or thickened m
Sauermilch or Dickmilch, which mean soured milk or thickened milk, is actually fresh milk that was left to ferment, in a natural manner,...
2 min read
Fermented Milk Products from All Over the World. Viili
Viili is a very interesting type of yogurt, original from Scandinavia and prepared not just in Finland, but also in Sweden, with a...
2 min read
Fermented Milk Products from All Over the World. Piimä (Finland)
Foods that are preserved through fermentation are rather famous in the Nordic countries, just like Finland, where food, especially scarce...
2 min read
Fermented Milk Products from All Over the World. Boruga ( Dominican Republic)
Boruga is a drink made out of fermented milk, specific to the Dominican Republic, although some say that it has Caribbean roots. It is a...
1 min read
Fermented Milk Products from All Over the World. Ymer (Denmark)
Prepared and widely enjoyed in Denmark, ymer is a fermented milk product with a fat content of 3.5%. No one knows when ymer was prepared...
2 min read
Fermented Milk Products from All Over the World. Tykmælk(Denmark) or Filmjölk (Sweden)
Tykmælk is a thick fermented milk, with a fat content of 3.5%, prepared not just in Denmark, but also in Sweden, where it is called...
2 min read
Fermented Milk Products from All Over the World. Kærnemælk (Denmark)
Kærnemælk is actually the traditional buttermilk prepared in Denmark and other countries in northern Europe. The milk is fermented into a...
1 min read
Fermented Milk Products from All Over the World. Kiselo mlyako (Bulgarian Yogurt)
If you thought that yogurt is the same thing around the world, you’ll have to think again because the Bulgarians managed to create a...
2 min read
Fermented Milk Products from All Over the World. Laezh-ribod
Laezh-ribod, as it is known in colloquial Breton, or Lait Ribot, which is a more contemporary form of the name, is actually buttermilk...
1 min read
