Blog

1 min

Fermented Milk Products From All Over the World • Ergo (Ethiopia)

Ergo is considered the African version of yogurt. When making ergo, Ethiopians don’t use specific bacterial cultures, as the product is...

1 min

Fermented Milk Products From All Over the World • Amabere amaruranu (Kenya)

Amabere amaruranu is a fermented milk product made by the Kisii people of Kenya, out of cow’s milk. The milk is boiled first, allowed to...

2 min

How to make homemade frozen yoghurt without an ice-cream maker + 8 top recipes

Frozen yoghurt is great for the summer or winter holidays, especially when combined with poached mulled wine pears, baked apple slices,...

1 min

Fermented Milk Products From All Over the World • Mursik (Kenya)

In Kenya, mursik represents a staple food and it is made out of fermented cow’s milk. But, it can also be made out of goat’s milk as...

1 min

Fermented Milk Products From All Over the World • Maziwa Lala (Kenya)

1 min

Fermented Milk Products From All Over the World • Kule Naoto (Kenya)

1 min

Fermented Milk Products From All Over the World • Urubu (Burundi)

Urubu is a traditional fermented milk product in Burundi, obtained through the spontaneous fermentation of fresh, raw cow’s milk. With a...

1 min

Fermented Milk Products From All Over the World • Lacto (Zimbabwe)

In Zimbabwe, lacto is actually fermented milk. Still, it is thicker and creamier than the sour milk prepared in other parts of the world,...

1 min

Fermented Milk Products From All Over the World • Mabisi (Zambia)

Mabisi is a traditional fermented product made out of raw milk, specific to Zambia. The process is straightforward and it is based on the...

4 min

Sourdough Siyez Bread

The adventure of sourdough begins with man's sowing of the first wheat. The dough obtained by grinding the wheat between two stones and...

3 min

The Skim milk and traditional yogurt

Many people asked why skimmed milk and its variants are not considered authentic for making yogurt. Well, there are two reasons for this...

2 min

Fermented Milk Products From All Over the World • Kımız (Turkic countries)

Kımız is one of the oldest Turkish beverages, which was consumed for the first time, on this territory, by the Huns. What is special...

2 min

Fermented Milk Products From All Over the World • Clabber (United States)

Clabber is the American version of soured milk. It was prepared mainly on farms, which had access to raw milk all the time. Clabber used...

3 min

Fermented Food Guide

Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"

2 min

Fermented Milk Products From All Over the World • Qatiq, Kefir and Yogurt (Turkic countries)

Qatiq is a type of yogurt that originates from Turkey, although it is a bit thicker than regular yogurt. When making qatiq, the milk is...

3 4 5

BLOG

Featured Posts

Search By Tags

Archive

Recent Posts