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Fermented Milk Products From All Over the World • Kule Naoto (Kenya)

1 min

Fermented Milk Products From All Over the World • Urubu (Burundi)

Urubu is a traditional fermented milk product in Burundi, obtained through the spontaneous fermentation of fresh, raw cow’s milk. With a...

1 min

Fermented Milk Products From All Over the World • Lacto (Zimbabwe)

In Zimbabwe, lacto is actually fermented milk. Still, it is thicker and creamier than the sour milk prepared in other parts of the world,...

1 min

Fermented Milk Products From All Over the World • Mabisi (Zambia)

Mabisi is a traditional fermented product made out of raw milk, specific to Zambia. The process is straightforward and it is based on the...

4 min

Sourdough Siyez Bread

The adventure of sourdough begins with man's sowing of the first wheat. The dough obtained by grinding the wheat between two stones and...

3 min

The Skim milk and traditional yogurt

Many people asked why skimmed milk and its variants are not considered authentic for making yogurt. Well, there are two reasons for this...

2 min

Fermented Milk Products From All Over the World • Kımız (Turkic countries)

Kımız is one of the oldest Turkish beverages, which was consumed for the first time, on this territory, by the Huns. What is special...

2 min

Fermented Milk Products From All Over the World • Clabber (United States)

Clabber is the American version of soured milk. It was prepared mainly on farms, which had access to raw milk all the time. Clabber used...

3 min

Fermented Food Guide

Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"

2 min

Fermented Milk Products From All Over the World • Qatiq, Kefir and Yogurt (Turkic countries)

Qatiq is a type of yogurt that originates from Turkey, although it is a bit thicker than regular yogurt. When making qatiq, the milk is...

2 min

Viili – the Finnish (Scandinavian) alternative for yogurt

Viili (Finnish = viili, Swedish = filbunke, Filmjölk) is a type of viscous fermented milk product originally from Scandinavia with a...

2 min

Fermented Milk Products From All Over the World • Amasi (South Africa)

Amasi or maas, as it is called in Afrikaans, is a traditional product made out of fermented milk, which is similar to thick sour milk. In...

2 min

Fermented Milk Products From All Over the World • Ayran (Turkic countries)

In Turkic countries, the summer can bring scorching temperatures, but the people here found a great way to quench their thirst and...

2 min

Fermented Milk Products From All Over the World • Långfil and A-fil (fil is the short form of filmj

Långfil is a very interesting fermented product made out of milk. It has a soft yet elastic texture, like fine ropes of yogurt, have been...

4 min

Glossary - a short guide for all...

1. Yogurt/Bulgarian yoghurt: Yogurt is a dairy food that has been consumed for millennia across southeastern Europe and western Asia. It...

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