
- 2 min
Fermented Milk Products From All Over the World • Kımız (Turkic countries)
Kımız is one of the oldest Turkish beverages, which was consumed for the first time, on this territory, by the Huns. What is special...
116

- 2 min
Fermented Milk Products From All Over the World • Clabber (United States)
Clabber is the American version of soured milk. It was prepared mainly on farms, which had access to raw milk all the time. Clabber used...
109
- 3 min
Fermented Food Guide
Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"
161

- 2 min
Fermented Milk Products From All Over the World • Qatiq, Kefir and Yogurt (Turkic countries)
Qatiq is a type of yogurt that originates from Turkey, although it is a bit thicker than regular yogurt. When making qatiq, the milk is...
179

- 2 min
Viili – the Finnish (Scandinavian) alternative for yogurt
Viili (Finnish = viili, Swedish = filbunke, Filmjölk) is a type of viscous fermented milk product originally from Scandinavia with a...
874

- 2 min
Fermented Milk Products From All Over the World • Amasi (South Africa)
Amasi or maas, as it is called in Afrikaans, is a traditional product made out of fermented milk, which is similar to thick sour milk. In...
599

- 2 min
Fermented Milk Products From All Over the World • Ayran (Turkic countries)
In Turkic countries, the summer can bring scorching temperatures, but the people here found a great way to quench their thirst and...
83

- 2 min
Fermented Milk Products From All Over the World • Långfil and A-fil (fil is the short form of filmj
Långfil is a very interesting fermented product made out of milk. It has a soft yet elastic texture, like fine ropes of yogurt, have been...
240

- 4 min
Glossary - a short guide for all...
1. Yogurt/Bulgarian yoghurt: Yogurt is a dairy food that has been consumed for millennia across southeastern Europe and western Asia. It...
545

