Yogurt at home

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Sourcing milk when ready to make some homemade cheese (Critical Task)

Sourcing milk is one of the most critical tasks., Unlike yogurt and kefir, cheeses preferably are made with minimally processed milk from...

Milk Allergy vs. Lactose Intolerance or how much lactose can a person with lactose intolerance have?

People sometimes confuse lactose intolerance with a milk allergy, but these are completely different things caused by different...

Junket (pudding) or Junked custard

Junket is a dairy milk-based dessert made with dairy milk (any dairy milk like goat, sheep and buffalo) and rennet.

Why should I make cheese and other dairy products at home

Fermentation is “controlled spoilage” as different techniques speed up or slow down a particular process. Depending on the control, the...

Brief description of the cheesemaking processes

Do you know that yogurt and kefir starters can also make cheese? But how this is posible, you might ask. The reason is that the cheese is...

Organic milk vs. regular non-organic dairy milk

Many people wonder what organic milk is and how it differs from regular milk, as many believe that one or more of the following...

Pink mold and how to get rid of it before you start making your yogurt or kefir

The term "pink mold" covers several types of microscopic organisms you might find growing in the damp, dark corners of your home, such as...

How to make a simple fresh acid-set cheese at home

What to do when the yogurt and kefir mix separate into two halves. Sometimes your yogurt mix can separate into two halves - curds and...

How to make homemade frozen yoghurt without an ice-cream maker + 8 top recipes

Frozen yoghurt is great for the summer or winter holidays, especially when combined with poached mulled wine pears, baked apple slices,...

The Skim milk and traditional yogurt

Many people asked why skimmed milk and its variants are not considered authentic for making yogurt. Well, there are two reasons for this...

Fermented Food Guide

Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"

Glossary - a short guide for all...

1. Yogurt/Bulgarian yoghurt: Yogurt is a dairy food that has been consumed for millennia across southeastern Europe and western Asia. It...