
- 3 min
Junket (pudding) or Junked custard
Junket is a dairy milk-based dessert made with dairy milk (any dairy milk like goat, sheep and buffalo) and rennet.
24

- 1 min
Why should I make cheese and other dairy products at home
Fermentation is “controlled spoilage” as different techniques speed up or slow down a particular process. Depending on the control, the...
26

- 3 min
Brief description of the cheesemaking processes
Do you know that yogurt and kefir starters can also make cheese? But how this is posible, you might ask. The reason is that the cheese is...
28

- 4 min
Organic milk vs. regular non-organic dairy milk
Many people wonder what organic milk is and how it differs from regular milk, as many believe that one or more of the following...
42

- 2 min
Pink mold and how to get rid of it before you start making your yogurt or kefir
The term “pink mold” covers several types of microscopic organisms you might find growing in the damp, dark corners of your home, such as...
74

- 4 min
How to make a simple fresh acid-set cheese at home
What to do when the yogurt and kefir mix separate into two halves. Sometimes your yogurt mix can separate into two halves - curds and...
97

- 2 min
How to make homemade frozen yoghurt without an ice-cream maker + 8 top recipes
Frozen yoghurt is great for the summer or winter holidays, especially when combined with poached mulled wine pears, baked apple slices,...
252

- 3 min
The Skim milk and traditional yogurt
Many people asked why skimmed milk and its variants are not considered authentic for making yogurt. Well, there are two reasons for this...
596
- 3 min
Fermented Food Guide
Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"
165

- 4 min
Glossary - a short guide for all...
1. Yogurt/Bulgarian yoghurt: Yogurt is a dairy food that has been consumed for millennia across southeastern Europe and western Asia. It...
572

- 2 min
Boiling of the milk when making yogurt and kefir at home
Why we need to always boil the milk when mking yogurt and kefir
576
