Junket is a dairy milk-based dessert made with dairy milk (any dairy milk like goat, sheep and buffalo) and rennet.

Fermentation is “controlled spoilage” as different techniques speed up or slow down a particular process. Depending on the control, the...

Do you know that yogurt and kefir starters can also make cheese? But how this is posible, you might ask. The reason is that the cheese is...

Many people wonder what organic milk is and how it differs from regular milk, as many believe that one or more of the following...

The term “pink mold” covers several types of microscopic organisms you might find growing in the damp, dark corners of your home, such as...

What to do when the yogurt and kefir mix separate into two halves. Sometimes your yogurt mix can separate into two halves - curds and...

Frozen yoghurt is great for the summer or winter holidays, especially when combined with poached mulled wine pears, baked apple slices,...

Many people asked why skimmed milk and its variants are not considered authentic for making yogurt. Well, there are two reasons for this...

Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"

1. Yogurt/Bulgarian yoghurt: Yogurt is a dairy food that has been consumed for millennia across southeastern Europe and western Asia. It...

Why we need to always boil the milk when mking yogurt and kefir

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