- 1 min
Fermented Milk Products From All Over the World • Maziwa Lala (Kenya)
Maziwa lala means “sour milk” and it involves allowing fresh milk to ferment at room temperature until it gets thick and sour. The container and utensils used for the making of maziwa lala should be thoroughly cleaned with hot water, to prevent any unwanted bacteria and germs from contaminating the milk. Then, milk is heated close to the boiling point, until it steams. It is important not to allow the milk to boil, as all the good bacteria will be destroyed this way. Once the
420
