- 1 min
Fermented Milk Products From All Over the World • Urubu (Burundi)
Urubu is a traditional fermented milk product in Burundi, obtained through the spontaneous fermentation of fresh, raw cow’s milk. With a relatively solid consistency, smooth texture, white colour, and pleasant taste, urubu is much appreciated across the country. People in Burundi simply place fresh milk into earthenware pots or other suitable containers and allow the milk to ferment naturally at room temperature. Depending on the temperature of the area where the milk is left
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