• NPSelection

Yogurt and Kefir Starters from NPSelection. Probiotic contents and texture, differences...

YOGURT STARTERS (Blend of Lactic Bacteria only)

KEFIR STARTERS (Blend of Lactic Bacteria and Yeast)

VEGAN STARTER( JUICE EXTRACTED STARTER for use with Dairy and Soy)

STARTER CULTURES FOR L.RHAMNOSUS AND GASSERI YOGURT



Contains a blend of live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'', ''L.Rhamnosus'' and ''L.Gasseri Yogurt''.


It delivers mild and creamy first batch and thick and slightly sour in taste yoghurt in the consequent batches.


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STARTER CULTURES FOR ACIDOPHILUS YOGURT


Acidophilus yogurt starter

Contains a blend of live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'' and '' Lactobacillus acidophilus''.

It delivers thick and tart in taste yogurt.


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STARTER CULTURES FOR BALKAN STYLE YOGURT


Balkan Style Yogurt Starter

It contains ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.