Fermented Food Guide
Our guest writer Alper ÇİMİK from Anadolu University ( Faculty of Pharmacy) wanted to share his "Fermented Food Guide"
3 min read
Glossary - a short guide for all...
1. Yogurt/Bulgarian yoghurt: Yogurt is a dairy food that has been consumed for millennia across southeastern Europe and western Asia. It...
4 min read
Boiling of the milk when making yogurt and kefir at home
Why we need to always boil the milk when mking yogurt and kefir
2 min read
How to make Skyr at home in as authentic a way as possible
How to make Skyr at home easy
2 min read
What is Skyr. Myths vs reality
What Skyr is?
3 min read
What is Bulgarian Yoghurt and How To Make It At Home
What is Bulgarian Yogurt
2 min read
How the freeze-dried kefir and yogurt starter cultures are made?
The freeze-drying process was developed as a commercial technique that enabled heat sensitive products to be made stable and viable...
3 min read
What is Greek Style yogurt and how to make it at home.
Greek Yoghurt vs. Regular Yoghurt
2 min read
Heirloom or not? How to find the best yogurt starter.
People are frequently confused, so here we are going to explain the difference in detail. Historically yogurt has been consumed for...
5 min read
How to modulate the taste of homemade yogurt and milk kefir
The yogurt and milk kefir are diary drinks/food made through milk fermentation and triggered by the lactobacterial cultures only- for...
2 min read
How to make Yogurt at home with Instant Pot.
Many people have asked how to make yoghurt in the Instant Pot. (Scroll down for a video explainer) Please consider the fact that the...
3 min read
The presence of preservatives in the milk
Milk with preservatives in its content must to be avoided. The preservatives are designed to kill bacteria that may live in the milk, so...
1 min read
