- 1 min
Fermented Milk Products From All Over the World • Kule Naoto (Kenya)
Kule Naoto is a fermented milk product prepared by the Maasai community of Kenya. The people here are used to growing cattle, preparing this particular product out of cow’s milk. The raw milk is poured into special gourds, made out of special fruit, called Lagenaria siceraria, which has its pulp removed, cleaned, dried, and treated. The milk is then left to naturally ferment in this vessel. It is worth mentioning both the gourd and milk receive a special treatment before this
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