NPSelection
Yogurt and Kefir Starters from NPSelection. Probiotic contents and texture, differences...
YOGURT STARTERS (Blend of Lactic Bacteria only)
KEFIR STARTERS (Blend of Lactic Bacteria and Yeast)
VEGAN STARTER( JUICE EXTRACTED STARTER for use with Dairy and Soy)
STARTER CULTURES FOR L.RHAMNOSUS AND GASSERI YOGURT
Contains a blend of live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'', ''L.Rhamnosus'' and ''L.Gasseri Yogurt''.
It delivers mild and creamy first batch and thick and slightly sour in taste yoghurt in the consequent batches.
AS SEEN IN

STARTER CULTURES FOR ACIDOPHILUS YOGURT
Contains a blend of live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'' and '' Lactobacillus acidophilus''.
It delivers thick and tart in taste yogurt.
AS SEEN IN

STARTER CULTURES FOR BALKAN STYLE YOGURT
It contains ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
However, the ratio of bacteria in the blend delivers a bit milder yogurt than the starter for Bulgarian yogurt or Acidophilus yogurt.
AS SEEN IN


STARTER CULTURES FOR BULGARIAN YOGURT
It contains ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'' and deliver a bit tarter yogurt than Balkan style as it supposes to be.
Most people confused the Balkan style and Bulgarian yogurt starter.
There is a small difference between bacterial blends as well as design. The Bulgarian yogurt has a Pliska rosette displayed on the package - It is an ancient Bulgarian symbol and some scientists believe that is an astrological type of medallion.
AS SEEN IN

STARTER CULTURES FOR BIFIDO YOGURT
The starter for BIO Yogurt (Renamed 'Bifido')
contains ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum'',''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
It delivers a mild taste and thick yogurt.
AS SEEN IN


STARTER CULTURES FOR PURE ACIDOPHILUS YOGURT