NPSelection
Yogurt and Kefir Starters from NPSelection. Probiotic contents and texture, differences...
NEW AND NOW AVAILABLE(LIMITED EDITION)
YOGURT STARTERS (Blend of Lactic Bacteria only)
KEFIR STARTERS (Blend of Lactic Bacteria and Yeast)
VEGAN STARTER( JUICE EXTRACTED STARTER for use with Dairy and Soy Milk
NEW and NOW AVAILABLE - LIMITED EDITION
AVAILABLE CULTURES
STARTER CULTURES FOR L.RHAMNOSUS AND GASSERI YOGURT
Contains a blend of live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'', ''L.Rhamnosus'' and ''L.Gasseri Yogurt''.
It delivers mild and creamy first batch and thick and slightly sour in taste yoghurt in the consequent batches.
AS SEEN IN
STARTER CULTURES FOR ACIDOPHILUS YOGURT
Contains a blend of live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'' and '' Lactobacillus acidophilus''.
It delivers thick and tart in taste yogurt.
AS SEEN IN
STARTER CULTURES FOR BALKAN STYLE YOGURT
It contains ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''.
However, the ratio of bacteria in the blend delivers a bit milder yogurt than the starter for Bulgarian yogurt or Acidophilus yogurt.
AS SEEN IN
STARTER CULTURES FOR BULGARIAN YOGURT
