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Fermented Milk Products From All Over the World • Mabisi (Zambia)
Mabisi is a traditional fermented product made out of raw milk, specific to Zambia. The process is straightforward and it is based on the bacteria that naturally exist in the milk, which promote the fermentation process when certain conditions are met. In order to prepare mabisi, the people in Zambia will place the fresh, raw milk into a calabash. Then, it is allowed to sit at room temperature for approximately 2 days, time in which the milk will start fermenting due to the a
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