Instant tips. What about the Yoghurt and Kefir fat content and dieting?
Yogurt and kefir are some of the best-balanced foods in the world, but only when they are consumed simple and plain, with no added sugar...
1 min read
Instant tips. How to use the yogurtmaker right?
Please consider the fact that yogurt makers are made to re-culture yogurt. Thus, you can make yogurt with ready-made yogurt, activated by...
2 min read
Instant tips. The incubation times
To make yogurt, you need to allow fermentation to take place in the whole dairy milk or soy milk. The incubation time cannot be defined...
2 min read
Instant tips. How to choose the right starter for making yogurt at home?
Each yogurt starter is actually a blend of different bacterial cultures. For example, Kefir starters contain yeast as well, besides a...
2 min read
Fermented Milk Products from All Over the World. Quark
Quark is a very interesting type of dairy product that you won’t find anywhere else but in Germany. It is a very interesting combination...
3 min read
Fermented Milk Products from All Over the World. Piimä (Finland)
Foods that are preserved through fermentation are rather famous in the Nordic countries, just like Finland, where food, especially scarce...
2 min read
Yogurt and Kefir Starters from NPSelection. Probiotic contents and texture, differences...
Authentic Yogurt and Kefir freeze-dried starters for everyone.
3 min read
How to Make Yogurt at Home: Milk, Starter Cultures, Temperature, Fermentation Time, Reculturing and Troubleshooting
Learn how to make yogurt at home using milk and a starter culture. This complete beginner’s guide explains milk preparation, fermentation temperature, timing, reculturing and how to solve common problems such as thin, sour or separated yogurt.
9 min read
