

Boiling of the milk when making yogurt and kefir at home
Why we need to always boil the milk when mking yogurt and kefir
2 min read


How the freeze-dried kefir and yogurt starter cultures are made?
The freeze-drying process was developed as a commercial technique that enabled heat sensitive products to be made stable and viable...
3 min read


Kefir starter vs. Kefir grains - Pros and Cons
Watch the video on YouTube https://youtu.be/vAhO7JXJ864 Milk kefir is a fermented dairy drink made by the fermentation of dairy milk,...
4 min read


How to modulate the taste of homemade yogurt and milk kefir
The yogurt and milk kefir are diary drinks/food made through milk fermentation and triggered by the lactobacterial cultures only- for...
2 min read


How to make Yogurt at home with Instant Pot.
Many people have asked how to make yoghurt in the Instant Pot. (Scroll down for a video explainer.)
3 min read


The presence of preservatives in the milk
Milk with preservatives in its content must to be avoided. The preservatives are designed to kill bacteria that may live in the milk, so...
1 min read


Instant tips and instant troubleshooting. What to do when everything goes wrong?
If the yogurt does not set in your first attempt – please: Contact us at info@yogurtathome.com, on our Facebook or Twitter account or on...
2 min read


How to make thick homemade yogurt?
Yogurt and kefir are diary drinks/food made through milk fermentation triggered by the lacto bacterial cultures in the case of yogurt and...
1 min read


How to use the yogurtmaker right when making yoghurt and kefir at home with a freeze-dried starter?
Please consider the fact that yogurt makers are made to re-culture yogurt or to make yogurt or kefir with already made yogurt/kefir as a...
2 min read


How to modulate the taste of yogurt and kefir?
The yogurt and milk kefir are diary drinks/food made through milk fermentation and triggered by the lactobacterial cultures only for...
2 min read


How to choose the perfect milk for homemade yogurt and kefir?
This is very simple. Take the cheapest whole (full-fat)dairy milk, with short shelf life, stored in a shop’s refrigerator. If you have...
1 min read


How to re-culture yogurt and/or Kefir?
Yogurt and kefir are made through the fermentation of whole dairy milk, triggered by lacto bacteria and combination of lactobacteria and...
1 min read

































