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Fermented Milk Products from All Over the World. Matzoon(Armenia)

Matzoon or Matsoni is a type of fermented milk food that is very similar to yogurt, found in the Caucasian cuisine. Thus, it can be mainly found in Armenia, but also in Georgia, Armenians loving to consume this particular type of yogurt. Matzoon is mainly made out of cow’s milk, but other varieties of milk as also used, such as sheep, goat, buffalo, or even a mix of several types of milk, producing Matzoon by using cultures from previous batches. When it comes to its production, several types of bacteria are used, such as Lactobacillus acidophilus, the lactic acid bacteria Streptococcus thermophilus, and Lactobacillus delbrueckii subsp. bulgaricus. An interesting fact can be found in the nam

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