HOW TO MAKE
Fermented Milk Products from All Over the World • Tvorog (Russia, Ukraine, Belarus)
Fermented Milk Products from All Over the World • Varenets (Russia, Ukraine, Belarus)
Junket (pudding) or Junked custard
Glossary - a short guide for all...
Heirloom or not? How to find the best yogurt starter.
How to modulate the taste of homemade yogurt and milk kefir
How to choose the perfect milk for homemade yogurt and kefir?
How to re-culture yogurt and/or Kefir?
How to make yogurt and kefir with vegan milk?
How to make substitute for yogurt with vegan milk. Watch the explainer or read the script below.
Instant tips. The incubation times
Yogurt and Kefir Starters from NPSelection. Probiotic contents and texture, differences...
How to make traditional Sour cream and Easy sour cream.
What is a good CFU count, and how much of it do we need?
What to do with the excess whey after making cheese or fermenting yoghurt or kefir?
Short description of the cheesemaking preparations (which everyone can apply at home)
Ayran (salty smoothie for hot summer days)