If you’ve ever read the back of a probiotic supplement pack, you’ve probably seen long, complicated names like Lactobacillus bulgaricus, Streptococcus thermophilus, or Bifidobacterium longum. Sometimes there’s even a strange number next to them — something like NBIMCC 8244 or DSM 17938. Those codes may look like random lab jargon, but they’re actually the hidden passports of microbes or something like their ID cards. They help scientists know exactly which living strain i

A healthy gut barrier depends on cooperation between different groups of microbes. Lactic acid bacteria and bifidobacteria help stimulate mucus production and maintain a stable surface environment along the intestinal lining. When this mucus layer is strong, it reduces direct contact between bacteria and gut cells.

Lactic Acid Bacteria, Bifidobacteria, and Butyrate: Supporting Gut Lining and Intestinal Wall Health

Streptococcus thermophilus (often shortened to S. thermophilus) is one of the most essential bacteria used in the food industry.

Some heroes are loud and legendary. Others work quietly in the background, making a difference without asking for attention. Lactobacillus rhamnosus belongs to the second group. It doesn’t come wrapped in folklore like Lactobacillus bulgaricus, the classic yoghurt bacterium, nor did it enjoy the early fame of Lactobacillus acidophilus. And yet, this modest little microbe has become one of the most researched probiotics in history — and a trusted name in gut health.

Bifidus artistic Bifidobacterium  (often referred to as Bifidus ) is a genus of probiotic bacteria naturally found in the human gut, particularly in infants. It has been widely studied for its role in digestion and immunity. First discovered over a century ago, these bacteria remain central to our understanding of how beneficial microbes support human health. The story of Bifidobacteria began in 1899, when Dr. Henry Tissier, a French paediatrician working at the Pasteur Insti

Among the many beneficial microbes that call our bodies home, Limosilactobacillus reuteri (formerly Lactobacillus reuteri) stands out for its remarkable journey from nature to laboratories to health-conscious consumers worldwide. This small bacterium, quietly performing its symbiotic duties for millennia...

Lactobacillus delbrueckii subsp. bulgaricus, commonly known as L. bulgaricus, is more than just a yogurt bacterium. Its story connects ancient culinary traditions with cutting-edge microbiome science, offering surprising health benefits while ...

Lactobacillus acidophilus (L. acidophilus) is one of the best-known and most widely used probiotic bacteria, valued for its ability to support digestive, immune, and vaginal health. Found in humans, animals, and fermented foods worldwide, this “acid-loving” bacterium has a fascinating story and continues to play a crucial role in our well-being.

The human microbiome is a vast and complex collection of microorganisms that live on and inside our bodies, playing a crucial role in digest

Functional foods have been scientifically shown to provide health benefits beyond basic nutrition. These foods contain bioactive ...

Essential nutrients are substances that the body requires for optimal functioning but cannot produce on its own, necessitating their...