Khuruud is a type of hard cheese prepared in Mongolia, which is made to last for a very long time without being stored in a fridge. Most...

In Mongolia, tarag is the traditional yogurt, made mainly from the milk coming from yaks or cows. Yaks are more comfortable in the...

Byaslag is a type of cheese from Mongolia, which is dried outside, on the rooftops, in order to be enjoyed for longer. So, in spite of...

The Mongolians are known to be a nomadic people, so the animals they mostly rely on are the horses. They provide their mean for...

Jocoque or jocoqui is a product based on fermented milk, specific to the Mexican cuisine. Back in the days, when pasteurized milk did not...

As anywhere on the Balkans the Yogurt is know here as well under the name ''Kiselo mleko'' or close to the way Bulgarians call it. Kiselo...

The kefir is popular here as well and in Lithuania is called kefyras which means kefir, being one of the oldest fermented milk products...

Rūgpienis means “sour milk” in Lithuania and it is highly appreciated in the cuisine of this country. It has both sweet and sour taste...

Skābputra means “sour porridge”, being a dish made out of sour milk. For those that don’t live in Latvia and never tried this kind of...

The kefir, known as kefīrs in Latvia, is believed to appear in the Caucasus area a very long time ago, being known in Russia since the...

Rūgušpiens is something similar to the kefir you can find in most countries, as it has a sour, soft, and rather liquid consistency. This...

If you ever visit Japan, you will see a rather awkward beverage called Calpis, in a container decorated with polka dots. Well, the...