WIE MAN MACHT
November 14, 2019
Natural Probiotic Selection
Considering the fact that Norway has wide pastures with green grass to feed the cows, the people in this country are very fond of old dairy traditions and recipes.
Many artisans are doing their best to keep the old tastes of Norway alive, in spite of the fact that almost anything these days is indust...
November 7, 2019
Surmelk or kulturemelk in Norway can be translated as “cultured milk”and it is almost the same like Filmjölk in Sweden.
In both cases, we are talking about fermented milk products that have a slightly sour taste, due to the fact that bacteria consumed the sugar in the milk and a more clogged consiste...
November 1, 2019
Watch the video on YouTube
Milk kefir is a fermented dairy drink made by the fermentation of dairy milk, which is triggered by lactobacteria and yeast which, then, creates a similar texture to drinkable yogurt.
The main difference between kefir and yogurt is in their microb...