- 2 min
Fermented Milk Products from All Over the World •Lapte acru (Romania)
Laptele acru and Romania
278
- 3 min
How the freeze-dried kefir and yogurt starter cultures are made?
The freeze-drying process was developed as a commercial technique that enabled heat sensitive products to be made stable and viable...
957
- 2 min
Fermented Milk Products from All Over the World. Tjukkmjølk (Norway)
Considering the fact that Norway has wide pastures with green grass to feed the cows, the people in this country are very fond of old...
286
- 1 min
Fermented Milk Products from All Over the World. Surmelk or kulturmelk (Norway)
Surmelk or kulturemelk in Norway can be translated as “cultured milk”and it is almost the same like Filmjölk in Sweden. In both cases, we...
536
- 1 min
Fermented Milk Products from All Over the World. Leche agria (Nicaragua)
In Nicaragua, leche agria means “sour milk”. In other words, the milk goes sour, due to the fermentation process triggered by the...
632
- 1 min
Fermented Milk Products from All Over the World. Karnemelk (buttermilk) Netherlands
The Dutch people are known for their love for milk and dairy products, so don’t be surprised when you hear that karnemelk, the Dutch...
2,219
- 2 min
Fermented Milk Products from All Over the World. Khuruud (Mongolia)
Khuruud is a type of hard cheese prepared in Mongolia, which is made to last for a very long time without being stored in a fridge. Most...
342
- 1 min
Fermented Milk Products from All Over the World. Tarag (Mongolia)
In Mongolia, tarag is the traditional yogurt, made mainly from the milk coming from yaks or cows. Yaks are more comfortable in the...
325