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April 18, 2019

The yogurt and milk kefir are diary drinks/food made through milk fermentation and triggered by the lactobacterial cultures only- for yogurt, and lactobacterial cultures plus yeast for kefir.

The lacto bacteria, and yeast for kefir, consumes the lactose in the milk and the side product generated duri...

January 17, 2019

If the yogurt does not set in your first attempt – please:

Contact us at info@yogurtathome.com, on our Facebook or Twitter account or on our YogurtApp first and/or watch the videos from start to the end.

If the videos don’t offer the info you need to make things right, then contact us at info@yogurtat...

January 10, 2019

Yogurt and kefir are diary drinks/food made through milk fermentation triggered by the lacto bacterial cultures in the case of yogurt and lacto bacterial cultures and yeast in case of kefir.

The lacto bacteria and yeast for kefir utilize lactose in the milk as food. The obtained side product is calle...

January 3, 2019

The yogurt and milk kefir are diary drinks/food made through milk fermentation and triggered by the lactobacterial cultures only for yogurt, and lactobacterial cultures plus yeast for kefir.

The lacto bacteria, and yeast for kefir, consumes the lactose in the milk and the side product generated durin...

December 20, 2018

Yogurt and kefir are made through the fermentation of whole dairy milk, triggered by lacto bacteria and combination of lactobacteria and yeast in the case of Kefir.

When using freeze-dried starter, the bacteria is introduced into a state of “hibernation” for long-term preservation, you will need to a...

November 20, 2018

Yogurt and kefir are dairy food/drinks made through the bacterial fermentation of milk, which is triggered by lacto bacteria.

''lacto'' from Latin=dairy milk) 

The whole milk coming from cows, sheep, goats, and buffalo is the only medium that can deliver thick and nicely flavoured yogurt. This is due...

September 27, 2018

Kefiri is actually kefir, but, this time, prepared in the Greek way. Dairy products are present in the diet of the Greeks, so it’s no wonder they prepare kefiri and consume it with such pleasure. While kefiri is mainly enjoyed for breakfast, with bread, bagels, seeds, or fruits, it can also be prepa...

August 31, 2018

Quark is a very interesting type of dairy product that you won’t find anywhere else but in Germany. It is a very interesting combination of soft cheese and thick yogurt. But, even if may resemble yogurt, it is not considered a yogurt in Germany, but more a fresh cheese type, which is consumed shortl...

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Heirloom or not? How to find the best yogurt starter.

July 29, 2019

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