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April 18, 2019

The yogurt and milk kefir are diary drinks/food made through milk fermentation and triggered by the lactobacterial cultures only- for yogurt, and lactobacterial cultures plus yeast for kefir.

The lacto bacteria, and yeast for kefir, consumes the lactose in the milk and the side product generated duri...

April 4, 2019

Yogurt and kefir are diary drinks/food made through milk fermentation triggered by the lacto bacterial cultures in the case of yogurt and lacto bacterial cultures and yeast in case of kefir.

The lacto bacteria and yeast for kefir utilize lactose in the milk as food. The obtained side product is calle...

February 18, 2019

Many people have asked how to make yoghurt in the Instant Pot.

Please consider the fact that the Yoghurt Function of the Instant Pot do exactly the same as any Yoghurt making device. It keeps the temperature between 37 - 45 ° C (99-113°F) for the time you set.

Please follow the steps below and let us...

February 6, 2019

Milk with preservatives in its content must to be avoided.

The preservatives are designed to kill bacteria that may live in the milk, so that it can be preserved for longer.

However, they will also kill the yogurt and kefir lacto bacteria and yeast, preventing the fermentation process from starting.

Wh...

January 5, 2019

Please consider the fact that yogurt makers are made to re-culture yogurt or to make yogurt or kefir with already made yogurt/kefir as a starter which are activated by the manufacturer.

  • ‘’Activation’’ is the process when you make yogurt/kefir with freeze-dried starter and milk.

  • ‘’Re-cultivat...

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