Blog

November 14, 2019

Considering the fact that Norway has wide pastures with green grass to feed the cows, the people in this country are very fond of old dairy traditions and recipes.

Many artisans are doing their best to keep the old tastes of Norway alive, in spite of the fact that almost anything these days is indust...

Surmelk or kulturemelk in Norway can be translated as “cultured milk”and it is almost the same like Filmjölk in Sweden.

In both cases, we are talking about fermented milk products that have a slightly sour taste, due to the fact that bacteria consumed the sugar in the milk and a more clogged consiste...

In Nicaragua, leche agria means “sour milk”.

In other words, the milk goes sour, due to the fermentation process triggered by the lactobacillus bacteria, which changes its taste and slightly its structure as well. So, leche agria is sour milk that reaches this stage in a natural manner, especially wh...